Add butter or oil and once it’s hot, add minced garlic, ginger, onions and saute till the onions turn soft. How to Make Butternut Squash Soup in Instant Potįirstly, Press SAUTE mode on Instant Pot. Lime Juice: use freshly squeezed lime or lemon juice to add tanginess to the soup.For non-vegan versions, use regular heavy cream. Coconut milk: I like to use full-fat coconut milk as it gives an extra creamy texture, but you can also use light coconut milk.Spices: red chili powder (or paprika), red chili flakes, and salt. However, you can even use water if that's what you have.
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